Burritos are good, but sometimes, you want something a little different. It’s not like you want to go in a different direction entirely, but you want your meal with a twist. You’ll get just that with this recipe for fresh Mexican spring rolls. Find out how to whip this delicious meal up for dinner tonight.
Ingredients for Fresh Mexican Spring Rolls
This recipe stands out for its simplicity. While some dishes call for dozens of ingredients, you only need eight to make this. It calls for:
- Boneless, skinless chicken breasts
- Chipotle seasoning
- Fresh cilantro
- Sliced red and yellow bell peppers
- Bibb lettuce
- Diced jalapeño
- Sliced avocado
- Rice paper wrappers
While these ingredients provide the foundation, you can add some extras. For instance, some people love including corn and black beans.
Preparing the Chicken
You need to get the chicken ready before making the spring rolls. First, fire up the grill and season your chicken. Then, cook it for approximately six minutes before flipping it and cooking it for another six minutes. Be sure to check the internal temperature, making sure it’s 165 degrees before taking it off the grill. Once you remove it from the heat, let it cool before slicing it up for your spring rolls.
Making the Spring Rolls
Next, you need to prepare the additional ingredients. Slice and dice your vegetables and dip your rice paper wraps in water to make them softer.
After dipping the rice paper wrappers, you’ll be ready to add the ingredients. You’ll add the following to each one:
- One lettuce leaf
- Two red pepper slices
- Two yellow pepper slices
- One tablespoon of fresh cilantro
- Diced jalapeño
- One to two pieces of chicken
Rolling the Wraps
It’ll be hard to stop yourself from digging in once you see all the ingredients, but you need to roll the wrappers tightly to keep the ingredients in place first. Otherwise, you’ll end up with a big mess instead of a divine meal. Rolling the rice wrapper is similar to rolling a tortilla for a burrito. By the time you’re done, it should be tightly rolled, with the ingredients tucked inside.
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Finalizing the Meal
Now, you just have to complete one more step before diving into your meal. Cut all the spring rolls in half before adding chopped cilantro on top. If you don’t like cilantro, you can skip that step.
You can whip this up in minutes, so give it a try today. Then, you’ll have taste bud-tempting proof that you can have a meal that’s similar to a burrito, only better.
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