Try This Café De Olla Recipe

Authentic homemade mexican coffee (cafe de olla) served in traditional handmade clay mug (Jarrito de barro) on rustic wooden table.

Authentic homemade mexican coffee (cafe de olla) served in traditional handmade clay mug (Jarrito de barro) on rustic wooden table.

Café de Olla isn’t just any ordinary Mexican coffee. Rather, it’s made with spices that give it a unique and robust flavor. Don’t waste your time on a recipe that produces average results. Instead, go with one that doesn’t disappoint. For instance, this one is hard to beat.

Ingredients for Café de Olla

First, gather all the ingredients for this Café de Olla recipe. Those include:

  • 4 cups of water
  • 1/2 stick of Mexican cinnamon
  • 3 ounces of Panela/Piloncillo or 1/3 cup of dark brown sugar
  • 4 tablespoons of ground coffee (dark Mexican roast produces the best results)

As you can see, this Café de Olla recipe doesn’t use many ingredients. For that reason, it’s quick and easy to make. At the same time, you’ll love the flavor.

Instructions for This Mexican Spiced Coffee

Now that you have the ingredients for this recipe, let’s make Café de Olla.

Put the water in a medium-sized saucepan. To that, add the cinnamon stick and Panela/Piloncillo or dark brown sugar. Set the heat on low. Simmer the ingredients until the Panela/Piloncillo or dark brown sugar completely dissolves. Even though it’s simmering, be sure to occasionally stir the mixture.

From there, turn the heat up to bring the ingredients to a boil. Immediately, add the Mexican coffee. Then, turn the heat off and remove the saucepan from the burner. Again, stir all of the ingredients well. Although you might feel tempted to enjoy a cup at this point, there are a few more steps.

Cover the saucepan and allow the Café de Olla to seep for at least five minutes. Next, pour the Mexican coffee through a strainer. After discarding the cinnamon stick, you’re ready to enjoy the most delicious cup of Café de Olla you’ve ever had.

Remember, this recipe is for a single serving of Café de Olla. So, to make a larger batch, simply double or triple the ingredients. In addition, instead of straining the Mexican coffee into a cup, you can pour it into a container large enough to serve all your guests.

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Enhancing the Flavor

This recipe for Café de Olla is incredible on its own. However, there are ways to change or enhance the flavor.

For example, some people add a splash of vanilla extract. Others use two ounces of water and two ounces of milk or four ounces of milk instead of all water. You can even put a dollop of whipped cream on top if you want. If you like cinnamon, place a fresh stick in your cup of Café de Olla before drinking it.

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